Pumpkin Cocotte · 3.5 qt · A centerpiece that cooks
Staub Pumpkin Cocotte: The Cast Iron Centerpiece That Cooks
The pumpkin cocotte is a full Staub Dutch oven shaped like the gourd it’s named for: a 3.5-quart body cast in enameled iron, ribbed like a real pumpkin, finished with a stainless steel stem for a knob. It braises, bakes and simmers like any Staub, then goes straight to the table as the centerpiece. Made in France and offered in four colors, it’s the one Staub pot that earns its keep as decor. This page covers all four finishes with links to current Amazon listings.
What the Staub Pumpkin Cocotte Is For
The pumpkin cocotte does two jobs at once. As a pot, it’s a 3.5-quart cast iron Dutch oven that serves three to four: deep enough for a braise, wide enough for a small roast, and finished with the same self-basting lid and matte black interior as the round cocotte. As an object, it’s a sculpted pumpkin that belongs on the table, not in a cupboard. Cooks reach for it in autumn, when a pumpkin soup served from a pumpkin-shaped pot writes its own centerpiece, and keep using it year-round for everyday meals in a size that suits smaller households.
The Pumpkin Cocotte in Four Colors
One size, four finishes. Burnt Orange is the seasonal classic; Basil, White and Black carry the shape through the rest of the year. Each card opens the current Amazon price.
STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob, Made in France, Serves 3-4, Burnt Orange
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STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob, Made in France, Serves 3-4, White
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What Sets the Staub Pumpkin Apart
Under the sculpted shell, it’s a full Staub cocotte.
Sculpted, ribbed body
Cast to look like a real pumpkin, not a novelty stamped from thin metal.
Stainless steel stem knob
A pumpkin stem that doubles as a heat-safe handle.
Self-basting spikes
The lid returns moisture to the food, same as every Staub cocotte.
Matte black interior
Textured enamel for searing, no seasoning, no visible staining.
3.5-quart everyday size
Serves three to four, the range of a compact round cocotte.
Made in France
Sand-cast in Alsace and enamelled by hand, one mold per pot.
Who the Pumpkin Cocotte Is For
The autumn host
A Thanksgiving or Halloween table with a pot that’s also the decoration.
The gift-buyer
A distinctive, useful present that lands for a housewarming or the holidays.
The soup and stew cook
3.5 quarts of pumpkin soup, chili or fall stew, served from the pot.
The collector
Seasonal finishes that turn over, worth catching when a color is in stock.
A Showpiece That Cooks Year-Round
Burnt Orange makes the pumpkin an autumn fixture, but the shape isn’t only for fall. Basil brings it to a spring or summer table, while White and Black read as year-round kitchen pieces that happen to be pumpkin-shaped. Because it’s a real 3.5-quart cocotte and not a decorative shell, it stays in rotation long after the season: a compact everyday pot that also looks the part whenever it comes out.
How the Pumpkin Fits the Staub Range
Think of the pumpkin as a 3.5-quart cocotte with a sculpted shell. It cooks like a compact round, so if you want an everyday pot in that size without the decorative shape, the round 4-quart covers the same ground. Where the pumpkin wins is the table: it plates and serves as its own centerpiece. Many owners keep a plain cocotte for daily cooking and the pumpkin for the season and for company.
Care and Everyday Use
- Wash with soap and warm water once the pot cools; the enamel needs no seasoning and will not rust.
- Medium heat covers nearly every task, since cast iron holds temperature once it gets there.
- The stainless stem knob is oven-safe to 500°F along with the rest of the pot.
- Wipe the ribbed exterior with a soft cloth; the grooves clean easily and keep their shine.
What to Cook in a Pumpkin Cocotte
The 3.5-quart size and the shape suit a handful of dishes especially well.
- Pumpkin and squash soups. The obvious match, served straight from the pot at the table.
- Autumn stews and chili. Three to four portions of a braise, kept warm under the lid.
- Small roasts and braises. A chicken thigh braise or a pot roast for a smaller household.
- No-knead bread. The 3.5-quart body bakes a compact boule with the lid trapping steam.
The classic finish
STAUB Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob, Made in France, Serves 3-4, Burnt Orange
This 3.5-quart cocotte in the shape of a pumpkin was designed not only for collectors, but for those that would like to bring a little whimsey to their table. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the burnt orange color with brilliance and depth. This cocotte is more than decorative, it is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. It boasts a gorgeous enameling finish. The heavy weight, tight-fitting lid retains moisture as you cook. Like all STAUB cast iron, this cocotte features the textured black matte enamel interior that ensures exceptional browning and heat retention and distribution.Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Frequently Asked Questions About the Staub Pumpkin Cocotte
Is the Staub pumpkin a real Dutch oven or just decorative?
A real one. It’s a 3.5-quart enameled cast iron cocotte with a self-basting lid and matte black interior, fully functional on the stove and in the oven. The pumpkin shape is cast, not a coating on a fake.
What size is the pumpkin cocotte?
3.5 quarts, serving three to four, close to a compact 4-quart round cocotte.
What colors does it come in?
Four: Burnt Orange, Basil, White and Black. Burnt Orange is the seasonal classic; availability of the others shifts by listing.
Is it only for fall?
The Burnt Orange leans autumn, but the pot works year-round, and Basil, White and Black suit any season. It’s a working cocotte first, a centerpiece second.
Is the stem knob oven-safe?
Yes. The stainless steel stem is heat-safe in the oven along with the rest of the pot, to 500°F.