26 cm · 5.2 L · Round cocotte
Staub 5.5 Quart Dutch Ovens — the all-purpose family size
A Staub 5.5-quart Dutch oven is the 26 cm round cocotte — about 5.2 liters, sized for four to six people. It is the most versatile size in the round line: big enough for a family roast or a batch of stew, still easy to lift and store.
Shop the 5.5-quart collection
Every cocotte here is the same 26 cm round body in a different enamel finish. Capacity, lid and cooking performance are identical; color is the only variable.
What a 5.5-quart cocotte is built for
A 5.5-quart cocotte covers the core jobs of a home kitchen and adds room for a crowd: braising, roasting, baking bread, and simmering soups or grains. The 26 cm width browns a full batch, and the depth holds enough liquid for a long braise.
Braises & pot roasts
Short ribs, lamb shanks or a pot roast for the whole table. The heavy lid holds an even simmer for hours.
A whole roast chicken
A 5–6 lb bird fits easily with the lid on, basting in its own steam, then browns uncovered.
No-knead bread
The sealed cast-iron chamber traps steam for a bakery-style crust, with headroom for a larger boule.
Soups, stocks & chili
Holds a big family batch of chili, minestrone or Sunday stock with room to spare.
Rice, grains & beans
Even heat and a tight lid suit pilafs, risotto and slow-cooked beans by the potful.
Stovetop to oven to table
Sear on the burner, finish in the oven, serve from the pot. No transfer dish needed.
Editor’s pick
Staub Cast Iron 5.5-qt Round Cocotte – White Truffle
The 5.5-quart round cocotte in White Truffle is the family size in a finish that suits any table. At 26 cm and about 5.2 liters it covers a roast, a deep braise or a batch of soup for four to six.
White Truffle is a warm cream that sets off food and tableware without competing with them. The pot itself is pure Staub — a self-basting spiked lid, a matte-black interior built for searing, oven-safe to 500°F, made in France.
For the everyday cocotte most households use first, this size and color are an easy recommendation.
Who the 5.5-quart is for
The 5.5-quart suits households of four to six and anyone who wants a single do-everything pot. It is the size most cooks reach for daily once they own it.
Growing families
Dinner for four to six, with leftovers for the next day’s lunch.
Batch & meal-prep cooks
Double batches of stew or chili to portion and freeze.
One-pot households
The size that handles nearly every recipe in the rotation.
Home bakers
Room for a larger boule and full oven spring.
What sets the Staub 5.5-quart apart
Staub’s design choices change how the pot cooks. The spiked lid, matte-black interior and enamelled iron are what separate it from standard cookware.
Self-basting spiked lid
Spikes under the lid drip condensation back over the food, keeping roasts and braises moist.
Matte-black searing interior
The textured black enamel is built for high-heat browning and never needs seasoning.
Works on every stovetop
Gas, electric, ceramic, halogen and induction all run on the flat iron base.
Oven-safe to 500°F
Lid and body move from burner to oven to table without a second dish.
No seasoning required
The enamel coating is ready to cook out of the box and will not rust.
Sand-cast in France
Each cocotte is cast in a single-use mould in Alsace, then enamelled by hand.
Is 5.5 quarts the right size?
Choose the 5.5-quart when you cook for four to six or want one pot for nearly everything. Drop to the 4-quart for couples or limited storage; size up to the 7-quart for big-batch cooking and entertaining.
| Size | Serves | Best for |
|---|---|---|
| 4 qt (24 cm) | 3–4 | Couples, small families, a first cocotte, tight storage |
| 5.5 qt (26 cm) | 4–6 | The all-purpose family size, larger roasts and loaves |
| 7 qt (28 cm) | 6–8 | Big batches, entertaining, large birds with room to spare |
Care and everyday use
Staub enamelled cast iron needs no seasoning and works on every stovetop. Routine care is limited to gentle washing and avoiding sudden temperature changes.
- Heat it gradually. Start on low to medium; the iron holds and spreads heat, so high settings are rarely needed.
- Hand-wash to protect the enamel. Warm water and a soft sponge, no steel wool, and let the pot cool before washing.
- Use any utensil. The hard enamel takes metal, wood or silicone without scratching through.
- Store with the lid ajar. A folded cloth between lid and rim lets air move and keeps the interior fresh.
Frequently asked questions
How many quarts — and how many liters — is the 5.5-quart Staub?
It is the 26 cm round cocotte, rated 5.5 US quarts, which is about 5.2 liters.
How many people does a 5.5-quart Staub serve?
Four to six. It holds a 5–6 lb roast or a main course for a family, with room for liquid.
Is a 5.5-quart Staub good for bread?
Yes. The 26 cm cocotte takes a standard boule with extra headroom for oven spring, and suits larger loaves than the 4-quart.
5.5-quart vs 4-quart — which should I buy?
Choose the 5.5-quart if you cook for four or more or batch-cook; choose the 4-quart for couples, small families or limited storage. Browning and braising are identical.
5.5-quart vs 7-quart — which should I buy?
The 5.5-quart is the everyday family size; the 7-quart adds capacity for big batches, large birds and entertaining. If most meals are for four to six, the 5.5 is the better fit.
Do I need to season a Staub cocotte?
No. The enamel interior never needs seasoning or oiling, and it will not rust like bare cast iron.
Is it induction-safe, oven-safe, and where is it made?
It works on all stovetops including induction, the lid and body are oven-safe to 500°F, and every cocotte is sand-cast and enamelled in France.