The original cocotte · 4 to 7 quarts
Staub Round Dutch Ovens — the classic cocotte in every size
The round cocotte is Staub’s signature pot — the all-purpose shape that suits almost any dish. It comes in three core sizes, from the 4-quart for couples to the 7-quart for a crowd, each sand-cast and enamelled in France.
Choose your round cocotte by size
Every round cocotte shares the same body, spiked lid and matte-black interior. Size is the only real decision — it sets how many people you can cook for and how much the pot weighs full.
4 quart · 24 cm
Serves 3–4. The first cocotte for couples and small kitchens. Shop 4-quart →
5.5 quart · 26 cm
Serves 4–6. The all-purpose family size, reached for most often. Shop 5.5-quart →
7 quart · 28 cm
Serves 6–8. Built for big batches and entertaining. Shop 7-quart →
Popular round cocottes
A cross-section of the round line in the colors people buy most, across all three sizes. The size is listed on each pot; tap through to see the current price on Amazon.
STAUB La Cocotte 6.75L Enamel-Coated Round Cast Iron Cocotte with Nickel Knob Lid – All Cooktops, Made in France, Bordeaux
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Editor’s pick
Staub Round Cocotte – 4Qt – Graphite Grey
The 4-quart round cocotte in Graphite Grey is the size most cooks reach for first. At 24 cm and 3.8 liters it browns a full batch, holds a 3–4 lb roast, and still stores easily.
Graphite is the quiet choice — a soft matte grey that reads modern or classic and hides everyday use. Underneath sits the full Staub build: a self-basting spiked lid, a matte-black searing interior, oven-safe to 500°F, cast in France.
For one pot that does almost everything without committing to a bold color, this is it.
What makes a Staub round cocotte
Staub’s design choices change how the pot cooks. The spiked lid, matte-black interior and enamelled iron are what separate it from standard cookware — and they are identical across every round size.
Self-basting spiked lid
Spikes under the lid drip condensation back over the food, keeping roasts and braises moist.
Matte-black searing interior
The textured black enamel is built for high-heat browning and never needs seasoning.
Works on every stovetop
Gas, electric, ceramic, halogen and induction all run on the flat iron base.
Oven-safe to 500°F
Lid and body move from burner to oven to table without a second dish.
No seasoning required
The enamel coating is ready to cook out of the box and will not rust.
Sand-cast in France
Each cocotte is cast in a single-use mould in Alsace, then enamelled by hand.
How to choose a size
Match the size to how many people you usually cook for. The 5.5-quart is the safe default for most households; size down for couples, up for crowds.
| Size | Serves | Best for |
|---|---|---|
| 4 qt (24 cm) | 3–4 | Couples, small families, a first cocotte, tight storage |
| 5.5 qt (26 cm) | 4–6 | The all-purpose family size, larger roasts and loaves |
| 7 qt (28 cm) | 6–8 | Big batches, entertaining, large birds with room to spare |
Round vs other shapes
Round is the default cocotte shape and the one most cooks own. It sits evenly over a round burner, stores simply, and handles nearly every dish — braises, soups, bread, roasts and grains.
Staub also makes an oval cocotte, which suits long cuts where the extra length helps: a whole roast, a rack of ribs, or several corn cobs. For everyday braising, baking and soups, the round is the more versatile pick.
Care and everyday use
Staub enamelled cast iron needs no seasoning and works on every stovetop. Routine care is limited to gentle washing and avoiding sudden temperature changes.
- Heat it gradually. Start on low to medium; the iron holds and spreads heat, so high settings are rarely needed.
- Hand-wash to protect the enamel. Warm water and a soft sponge, no steel wool, and let the pot cool before washing.
- Use any utensil. The hard enamel takes metal, wood or silicone without scratching through.
- Store with the lid ajar. A folded cloth between lid and rim lets air move and keeps the interior fresh.
Frequently asked questions
What is a Staub round cocotte?
It is Staub’s classic round enamelled cast-iron Dutch oven, made for braising, roasting, baking bread and simmering. The round shape is the brand’s signature and most versatile design.
What sizes does the round cocotte come in?
The core round sizes are 4, 5.5 and 7 quarts (24, 26 and 28 cm). The line also extends to smaller and larger pots, but these three cover most home cooking.
Which round size should I buy?
Choose the 4-quart for couples or a first pot, the 5.5-quart as an all-purpose family size, and the 7-quart for big batches or entertaining. The 5.5-quart is the most popular default.
Round vs oval — which should I get?
The round suits most cooking and sits evenly on a round burner; the oval suits long cuts like a whole roast or rack of ribs. For everyday use the round is the more flexible choice.
Do I need to season a Staub cocotte?
No. The enamel interior never needs seasoning or oiling, and it will not rust like bare cast iron.
Is it induction-safe, oven-safe and dishwasher-safe?
It works on all stovetops including induction, the lid and body are oven-safe to 500°F, and it is dishwasher-safe — though hand-washing is gentler on the enamel.
Where is it made, and what colors are available?
Every cocotte is sand-cast and enamelled in France, and the round line is sold in more than ten enamel colors.